Ocipala Food @
Hokkien Mee 福建面
Serving Time :
10 - 15 minutes
Thick noodles with soft and smooth texture is moisten with concentrated, savory black sauce. This Hokkien Mee is floral with mild burnt charcoal aroma as it is cooked by using charcoal fire. It is served together with soft fish cakes, crunchy pork lards, thin pork slices, fresh prawns and vegetables. The presence of pork lards make this Hokkien Mee even more fragrant and delicious.
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